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Leftovers Beer Recipe

Recipe Info

Recipe Image

Leftovers Beer

by lizard on 2/17/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Liter(s)

Boil Size: 10 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Wheat Malt - DE, Smoked Malt - DE, CaraHell - DE, Melanoidin Malt - US, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

53% - Munich Light - DE

lbkg 1.3

ppg 37

L 6

use Mash

11% - Wheat Malt - DE

lbkg 0.275

ppg 37

L 2

use Mash

16% - Smoked Malt - DE

lbkg 0.4

ppg 37

L 3

use Mash

15% - CaraHell - DE

lbkg 0.38

ppg 33

L 10

use Mash

4% - Melanoidin Malt - US

lbkg 0.1

ppg 37

L 20

use Mash

2.455 lb kg total fermentables

Hops

Cascade

oz g 10

type Pellet

usage Boil

time 50 min(s)

AA 5.8

IBU 12.6

Cascade

oz g 10

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 8.0

Citra

oz g 10

type Pellet

usage Boil

time 20 min(s)

AA 12

IBU 16.6

Citra

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 10.0

Cascade

oz g 10

type Pellet

usage DryHop

time 4 day(s)

AA 5.8

IBU 0.0

Citra

oz g 10

type Pellet

usage DryHop

time 4 day(s)

AA 12

IBU 0.0

60 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Beer

11.00 Gallons Liters Batch Size
10.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.013 FG
47.3 IBU (tinseth) Bitterness
0.93 BG:GU
8.1° SRM Color
75% Efficiency
4.9% ABV Alcohol
169 per 12oz Calories

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