Leftovers Beer Recipe

Recipe Info

Recipe Image

Leftovers Beer

by on
All Grain
11 Liter(s)
10 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Wheat Malt - DE, Smoked Malt - DE, CaraHell - DE, Melanoidin Malt - US, Cascade Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

53% - Munich Light - DE
1.3
37
6
Mash
11% - Wheat Malt - DE
0.275
37
2
Mash
16% - Smoked Malt - DE
0.4
37
3
Mash
15% - CaraHell - DE
0.38
33
10
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Cascade
10
Pellet
Boil
50 min(s)
5.8
12.6
Cascade
10
Pellet
Boil
20 min(s)
5.8
8.0
Citra
10
Pellet
Boil
20 min(s)
12
16.6
Citra
10
Pellet
Boil
10 min(s)
12
10.0
Cascade
10
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
10
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftovers Beer
  • 11.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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