American Stout Recipe - NEW MOON STOUT
American Stout
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NEW MOON STOUT
by Munger177 on 1/26/2014
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Cluster Hops, Magnum Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
12% - Caramel/Crystal 60 - US
12% - Carapils - Dextrine Malt - US
38% - Dry Malt Extract - Light - US
25% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
NEW MOON STOUT
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
40.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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