This recipe has been brewed 1 time(s)
Brew Session: Belgian Chocolate Stout
KaptainK
3/12/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Belgian Chocolate Stout
Tropical Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.071 OG
- 1.011 FG
- 28.6 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 51.1° SRM Color
- 70% Efficiency
- 7.8% ABV Alcohol
- 239 per 12oz Calories