American Amber Ale Recipe - American Amber Ale 16-2-16

Recipe Info

Recipe Image

American Amber Ale 16-2-16

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
60 min
52%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Wheat - BE, Special B - BE, Munich - Light 10L - US, Crystal 60L - UK, Chocolate - BE, Columbus Hops, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

58% - Pilsner - BE
3.2
36
2
Mash
22% - Pale Ale - BE
1.25
38
4
Mash
4% - Wheat - BE
0.25
37
2
Mash
2% - Special B - BE
0.13
30
113
Mash
6% - Munich - Light 10L - US
0.31
35
10
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash
2% - Chocolate - BE
0.12
30
338
Mash

Hops

Columbus
7
Leaf
Boil
60 min(s)
15.5
15.9
Chinook
6
Leaf
Boil
60 min(s)
14.6
12.8
Centennial
13
Pellet
Boil
15 min(s)
5.9
6.1
Cascade
9
Leaf
Boil
5 min(s)
8.6
2.3
Cascade
11
Leaf
Boil
2 min(s)
5.8
0.8

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale 16-2-16
American Amber Ale
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 37.8 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 19.3° SRM Color
  • 52% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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