Belgian Tripel Recipe - Westmalle Tripel clone
Belgian Tripel
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Westmalle Tripel clone
by headphone on 1/26/2014
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7.5 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cara 20L - BE, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
7% - Table Sugar - Sucrose - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westmalle Tripel clone
Belgian Tripel
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.076
OG
1.015
FG
30.4 IBU (tinseth)
Bitterness
0.40
BG:GU
4.8 ° SRM
Color
80%
Efficiency
7.8 % ABV
Alcohol
258 per 12oz
Calories
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