Clone Of Columbian Coffee Chocolate Stout Recipe

Recipe Info

Recipe Image

Clone Of Columbian Coffee Chocolate Stout

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Crystal 60L - CA, Chocolate - UK, Roasted Barley - US, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Lactose - Milk Sugar - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs, Vanilla Extract.

This recipe was cloned from Columbian Coffee Chocolate Stout.

Fermentables

76% - Pilsner - US
7.6
34
1
Mash
6% - Flaked Oats - US
0.6
37
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - Chocolate - UK
0.5
34
425
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
28.7
Nugget
0.2
Pellet
Boil
15 min(s)
13.3
5.7
Willamette
0.3
Pellet
Boil
15 min(s)
5
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa Nibs
1.5
oz
Secondary
Vanilla Extract
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 162 and leave top off and let drop to 155 over an hour.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Columbian Coffee Chocolate Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 35.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

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