American IPA Recipe - new years leftover pale ale
American IPA
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new years leftover pale ale
by gerald on 1/1/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Honey - US, Carafoam - DE, Cascade Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel.
32% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
new years leftover pale ale
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
34.0 IBU (brewgr)
Bitterness
-
0.55
BG:GU
-
12.1° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.062 FG: 1.008-1.014 / Your FG: 1.012 IBU: 40-70 / Your IBU: 34 SRM: 6-14 / Your SRM: 12.1 ABV: 5.5-7.5 / Your ABV: 6.4 BG:GU: 0.57-1.25 / Your BG:GU: 0.55
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