Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Special B - BE, Carapils - DE, Corn Sugar (Dextrose) - US, Perle Hops, Mt. Hood Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
1
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
27.6
Mt. Hood
1
Pellet
Boil
1 min(s)
6
0.9

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 20-30 / Your IBU: 28
SRM 0
40
SRM: 8-14 / Your SRM: 9.3
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.44

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