This recipe has been brewed 1 time(s)
Brew Session: Notable Pils
LogWhisperer
2/2/2014 12:00:00 AM
- Conditioning
Dry Hopped in primary on 2/16Diacetyl rest on 2/23 Lager @ 40FKegged on Mar 17
Recipe Facts
Notable Pils
German Pils
- 5.40 Gallons Liters Batch Size
- 6.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 43.6 IBU (brewgr) Bitterness
- 0.95 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 151 per 12oz Calories