Munich Dunkel Recipe - Black Lager-Lando's Lager

Recipe Info

Recipe Image

Black Lager-Lando's Lager

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Actual ABV: 4.8%

Fermentables

88% - Pale Liquid Malt Extract
7
36
8
Extract
12% - Black Patent Malt - UK
1
25
500
Steep

Hops

Mt. Rainier
1
Pellet
Boil
60 min(s)
6
16.2
Hersbrucker
0.5
Pellet
Boil
30 min(s)
14.5
15.0
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.3

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Chocolate Powder
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Lager-Lando's Lager
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.6 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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