Helles Bock Recipe - Polar Vortex-Maibock

Recipe Info

Recipe Image

Polar Vortex-Maibock

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Carafoam - DE, CaraHell - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Light - US
6
44
8
Extract
33% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
8% - Carafoam - DE
1
34
1
Steep
8% - CaraHell - DE
1
33
10
Steep

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
9.7
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
2.5

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew
2.
Lager for 120 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polar Vortex-Maibock
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 12.2 IBU (brewgr) Bitterness
  • 0.13 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 332 per 12oz Calories
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