Weissbier Recipe - Weißbier 1.0
Weissbier
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Weißbier 1.0
by kylejamz on 1/13/2014
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Flaked Wheat - US, Briess Munich 10L, Hallertau Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
48% - German Pilsner 2-Row
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
2.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
11.1 IBU (brewgr)
Bitterness
0.23
BG:GU
4.3 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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