American Brown Ale Recipe - Jule Paske ol

Recipe Info

Recipe Image

Jule Paske ol

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
70%
Munes Nano Bryggeri

Fermentables

57% - Pale Ale - US
4
37
3
Mash
14% - Munich - Dark 20L - US
1
35
13
Mash
7% - Caramel/Crystal 120 - US
0.5
35
46
Mash
11% - CaraRed - DE
0.75
35
25
Mash
4% - Chocolate Malt - US
0.25
34
305
Mash
7% - Caramel/Crystal 10 - US
0.5
35
15
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
17.8
Saaz
25
Pellet
Boil
30 min(s)
3.8
6.8
Saaz
25
Pellet
Boil
15 min(s)
3.8
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
65
60 min
2
Decoction
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jule Paske ol
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 22.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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