Left Hand milk Stout clone Recipe
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Left Hand milk Stout clone
by Brewer 104346 on 2/15/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Crystal 60L - CA, Chocolate Malt - US, Munich - UK, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
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Left Hand milk Stout clone
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.061
OG
-
1.012
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
43.6° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
203 per 12oz
Calories
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