This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Stout
BoBuchBeer
2/15/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Oatmeal Stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 17.9 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 36.8° SRM Color
- 70% Efficiency
- 6.5% ABV Alcohol
- 227 per 12oz Calories