American IPA Recipe - Zombie Dust Clone

Recipe Info

Recipe Image

Zombie Dust Clone

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
100%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Carafoam - DE, Crystal 60L - CA, Melanoidin Malt - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Zombie Dust Clone.

Fermentables

69% - Dry Malt Extract - Extra Light - US
5.5
44
3
Extract
12% - Munich - Light 10L - US
1
35
10
Steep
6% - Carafoam - DE
0.5
34
1
Steep
6% - Crystal 60L - CA
0.5
34
60
Steep
6% - Melanoidin Malt - US
0.5
37
20
Steep

Hops

Citra
0.5
Pellet
Boil
60 min(s)
13.2
23.5
Citra
0.5
Pellet
Boil
20 min(s)
13.2
14.2
Citra
1
Pellet
Boil
15 min(s)
13.2
23.3
Citra
1
Pellet
Boil
5 min(s)
13.2
9.4
Citra
1
Pellet
Boil
1 min(s)
13.2
2.0
Citra
3
Pellet
DryHop
7 day(s)
13.2
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 72.5 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 8.9° SRM Color
  • 100% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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