This recipe has been brewed 1 time(s)
Brew Session: Cranium Crusher Scotch Ale
Browniebuck
3/1/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
We did this as part of a partigyle batch. Heated a total of 8 gallons to split between two igloo mashtuns (4 gallons per mash tun). mashed in 13.2 lbs of grain in each mash tun. Overshot target temp of 150, settled in at 152.2. Steeped the specialty grains separately with 6 qts of water @ 150 & rinsed with 4 qts of water. Wound up with more runoff than anticipated (nearly 7 gallons instead of 6.5) so we did a 90 minute boil instead of planned 60. In the end OG still came in close to target. ...
Recipe Facts
Cranium Crusher Scotch Ale
Wee Heavy
- 4.25 Gallons Liters Batch Size
- 4.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.090 OG
- 1.023 FG
- 27.0 IBU (brewgr) Bitterness
- 0.30 BG:GU
- 17.4° SRM Color
- 70% Efficiency
- 8.7% ABV Alcohol
- 315 per 12oz Calories