Witbier Recipe - Belgian White

{"RecipeId":19718,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107463,"Name":"Belgian White","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1455411437417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054075,"Fg":1.012978,"Srm":3.8779987292169613,"Ibu":20.846228641019522,"BgGu":0.3855058463434024,"Abv":5.301513,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"94616","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1.5","Ppg":"38","L":"2","Use":"Mash","Id":"94617","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"25","Amt":"2.5","Ppg":"35","L":"2","Use":"Mash","Id":"94618","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.4889076259296","Id":"93566","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"4.17718993190217","Id":"93567","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3.8","Ibu":"0.180131083187751","Id":"93568","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"26950","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.3","Unit":"oz","Use":"FlameOut","Id":"18125","IngId":"3578","Name":"Bitter Orange Peel","CustomName":"","Rank":"1"},{"Amt":"0.3","Unit":"oz","Use":"FlameOut","Id":"18126","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.3","Unit":"oz","Use":"FlameOut","Id":"18127","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"30467","Rank":"1","Text":"Mash 152"},{"Id":"30468","Rank":"2","Text":"Ferment at 62-65"},{"Id":"30471","Rank":"3","Text":"Be sure to use unmalted white wheat"}]}