Saison Recipe - Wild Rye Saison

Recipe Info

Recipe Image

Wild Rye Saison

by on
All Grain
15 Liter(s)
20 Liter(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, Flaked Rye - US, Cascade Hops, Huell Melon Hops, Wyeast German Wheat 3333 Homebrew Yeast, WLP648 Brett Bruxellinis Homebrew Yeast, Rice Hulls, Irish Moss.

Fermentables

78% - Pilsner - DE
2.8
38
2
Mash
11% - Rye - US
0.4
37
3
Mash
11% - Flaked Rye - US
0.4
36
2
Mash

Hops

Cascade
18
Leaf
Boil
60 min(s)
4.5
12.0
Huell Melon
25
Pellet
Boil
20 min(s)
4.6
11.3
Huell Melon
22
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Wyeast German Wheat 3333
75%
WLP648 Brett Bruxellinis
85%

Other Stuff

Rice Hulls
0.3
kg
Boil
Irish Moss
0.005
kg
Boil

Mash Steps

Protein Rest
Infusion
55
15 min
Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Rye Saison
Saison
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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