Weissbier Recipe - Village Weissbier II
Weissbier
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Village Weissbier II
by jgdx4dad on 2/13/2016
Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, German Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Village Weissbier.
50% - Liquid Malt Extract - Munich - US
50% - Liquid Malt Extract - Pilsen - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Village Weissbier II
Weissbier
-
5.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.006
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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