Munich Dunkel Recipe - Black Kolsch

Recipe Info

Recipe Image

Black Kolsch

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Light - DE, Black Patent Malt - UK, Mt. Hood Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Cibolo Creek Black Kolsch.

Fermentables

48% - Pilsner - DE
6.3
38
1
Mash
20% - Vienna - DE
2.7
37
4
Mash
20% - Munich Light - DE
2.7
37
6
Mash
11% - Black Patent Malt - UK
1.5
25
500
Mash

Hops

Mt. Hood
0.6
Pellet
Boil
40 min(s)
6
9.2
Mt. Hood
0.3
Pellet
Boil
5 min(s)
6
1.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Kolsch
Munich Dunkel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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