This recipe has been brewed 1 time(s)
Brew Session: Royal Stout
Gait
2/29/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
29-02-2016: Started brew at 8:30. Malt pipe was as full as possible.Sparged till I hit the dent of the pipe. That turns out to be 11 liter. Topped it up during heat to boil to 12 L. Finished nicely at 10. 2L of sparging might have made for a 90% efficiency again.
Recipe Facts
Royal Stout
Imperial Stout
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.082 OG
- 1.018 FG
- 73.5 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 41.7° SRM Color
- 87% Efficiency
- 8.3% ABV Alcohol
- 284 per 12oz Calories