American IPA Recipe - Sweet Pine IPA

Recipe Info

Recipe Image

Sweet Pine IPA

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
73%
My take on the Interurban IPA by Fremont Brewing.

Fermentables

76% - Pale 2-Row - CA
9.5
36
1
Mash
20% - Munich - Light 10L - US
2.5
35
10
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Chinook
0.5
Pellet
Boil
90 min(s)
12.1
24.8
Cascade
0.37
Leaf
Boil
60 min(s)
7.7
9.9
Centennial
0.5
Pellet
Boil
15 min(s)
8.5
8.1
Chinook
1
Pellet
Boil
15 min(s)
13
24.7
Amarillo
0.5
Pellet
Boil
15 min(s)
8.4
8.0
Chinook
0.5
Pellet
Boil
5 min(s)
12.1
4.6
Centennial
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
12.1
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.4
0.0
Chinook
1.5
Pellet
DryHop
5 day(s)
12.1
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add irish moss and yeast nutrient 10 min till end of boil.
2.
Add 5.2PH Stabilizer during mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Pine IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 80.2 IBU (brewgr) Bitterness
  • 1.29 BG:GU
  • 6.8° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 80
SRM 0
40
SRM: 6-14 / Your SRM: 6.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.29

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