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American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by GuitarGeek153 on 2/9/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 3.5 Gallon(s)

Boil Size: 4.25 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Ale Malt, Briess Victory Malt, Briess Wheat Malt, White, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

89% - Briess Pale Ale Malt

lbkg 6

ppg 36

L 3

use Mash

7% - Briess Victory Malt

lbkg 0.5

ppg 35

L 28

use Mash

4% - Briess Wheat Malt, White

lbkg 0.25

ppg 37

L 2

use Mash

6.75 lb kg total fermentables

Hops

Horizon

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 34.7

Cascade

oz g 0.2

type Pellet

usage Boil

time 10 min(s)

AA 6

IBU 2.3

Centennial

oz g 0.2

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 3.5

Cascade

oz g 0.2

type Pellet

usage Boil

time 0 min(s)

AA 6

IBU 0.0

Centennial

oz g 0.2

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

1.3 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Yeast Nutrient

amount 0.25

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale

American Pale Ale

3.50 Gallons Liters Batch Size
4.25 Gallons Liters Boil Size
90 min Boil Time
1.052 OG
1.010 FG
40.5 IBU (tinseth) Bitterness
0.78 BG:GU
6.9° SRM Color
75% Efficiency
5.4% ABV Alcohol
172 per 12oz Calories

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