Old Ale Recipe - Old Ale

Recipe Info

Recipe Image

Old Ale

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Caramel/Crystal 80 - US, Chocolate - UK, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
6.5
38
3
Mash
9% - Amber - UK
0.75
32
27
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Chocolate - UK
0.2
34
425
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
17.9
Challenger
0.5
Pellet
Boil
60 min(s)
7
17.9

Yeast

White Labs English Ale WLP002
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale
Old Ale
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
Clone This Recipe

Old Ale

OG 0.995
1.120
OG: 1.055-1.088 / Your OG: 1.074
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.018
IBU 0
120
IBU: 30-60 / Your IBU: 36
SRM 0
40
SRM: 10-22 / Your SRM: 23.6
ABV 0
14
ABV: 5.5-9 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.34-1.09 / Your BG:GU: 0.48

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