Old Ale Recipe - 1830 Saunders Amber
Old Ale
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1830 Saunders Amber
by Tyboty on 1/8/2014
Extract
4 Gallon(s)
5 Gallon(s)
90 min
75%
Partial Mash House Red
29% - Amber Liquid Malt Extract
29% - Pale Liquid Malt Extract
19% - Caramel/Crystal 40 - US
5% - Dark Brown Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1830 Saunders Amber
Old Ale
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.021
FG
-
57.3 IBU (brewgr)
Bitterness
-
0.69
BG:GU
-
21.3° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
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