Oud Bruin Recipe - Messines Oud Bruin 2

Recipe Info

Recipe Image

Messines Oud Bruin 2

by on
All Grain
20.5 Liter(s)
24.6052 Liter(s)
60 min
75%
Clone Of Lil' Sparky's Brown Ale. Original has 28 gms EKG at 15m instead of Fuggles, fermented with Danstar Nottingham. Also Caramel/Crystal 60. Split racked to secondary and pitched Brettanomyces for a sour.

This recipe was cloned from Lil' Sparky's Brown Ale.

Fermentables

73% - 2-Row - US
4.08
36
2
Mash
8% - Caramel/Crystal 150 - US
0.45
35
150
Mash
11% - Flaked Oats - US
0.6
37
1
Mash
4% - Amber - UK
0.23
32
27
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
2% - Carafa III - DE
0.1
32
525
Mash

Hops

Fuggles
31
Pellet
Boil
15 min(s)
4.8
9.1

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
5
ml
Boil
Yeast Nutrient
5
ml
FlameOut

Mash Steps

All grains
Direct Heat
154
60 min

Special Instructions

1.
Single Infusion Mash @154 F - 60 min
2.
Fly Sparge - 168 F. Boil 60 min note hop additions Irish Moss at 10min
3.
Cool, pitch yeast and ferment at 68-70 ~ 2 weeks in primary.
4.
Rack to secondary, pitch Brettanomyces culture

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Messines Oud Bruin 2
Oud Bruin
  • 20.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 30.1 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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