King David Irving Cliff version Recipe

Recipe Info

Recipe Image

King David Irving Cliff version

by on
Extract
300 Gallon(s)
300 Gallon(s)
60 min
75%
2/23 gravity is 1025 so stirred it up a bit hoping for the best. Thinking of dry hop of Simcoe, Palisade and columbus possibly chinook 2/29 Purple 1 1/2 gallon added 5 oz dark brown sugar in 8 oz water. Red 1 3/4 gallon 1 oz Simcoe, 1 oz Azacca and 0.6 Columbus Green 1 3/4 gallon 1.0 oz German Hallertau, 0.8 oz Cascade, 0.6 oz Cluster and 0.3 oz Chinook Bottled 3/4 purple is black, red is 9 and green is 10 10 is going to competition. 9 ended up going to competition and won 1st at AHA.

Fermentables

49% - Dry Malt Extract - Light - US
350
44
6
Extract
23% - Dry Malt Extract - Pilsen - US
164
42
2
Extract
4% - Caramel/Crystal 120 - US
27
35
120
Steep
3% - Caramel/Crystal 80 - US
18
35
80
Steep
3% - Caramel/Crystal 60 - US
18
36
60
Steep
4% - Victory Malt - US
27
34
28
Steep
12% - Munich - Light 10L - US
82
35
10
Steep
4% - Vienna - US
27
36
4
Steep

Hops

Cascade
44
Leaf
FirstWort
60 min(s)
7.2
13.2
Centennial
33
Leaf
FirstWort
60 min(s)
12
16.5
Simcoe
41
Leaf
FirstWort
60 min(s)
13
22.2
Columbus
27
Pellet
Boil
14 min(s)
15
8.8
Centennial
55
Pellet
Boil
2 min(s)
12
2.6
Nugget
55
Pellet
Boil
2 min(s)
13.5
2.9
Fuggles
55
Pellet
Boil
2 min(s)
4.8
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King David Irving Cliff version
  • 300.00 Gallons Liters Batch Size
  • 300.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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