SOD 3 Recipe

Recipe Info

Recipe Image

SOD 3

by on
Extract
5.25 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Honey Malt - CA, Munich - Light 10L - US, Midnight Wheat - US, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 60 - US, Falconer's Flight Hops, Cascade Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

32% - Dry Malt Extract - Pilsen - US
3.1
42
2
Extract
10% - Dry Malt Extract - Wheat - US
1
42
3
Extract
31% - Dry Malt Extract - Extra Light - US
3
44
4
Extract
5% - Honey Malt - CA
0.5
37
25
Steep
5% - Munich - Light 10L - US
0.5
35
10
Steep
5% - Midnight Wheat - US
0.5
32
549
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
3% - Victory Malt - US
0.25
34
28
Steep
3% - Caramel/Crystal 60 - US
0.25
36
60
Steep

Hops

Falconer's Flight
1
Pellet
FirstWort
60 min(s)
10.5
32.8
Cascade
1
Leaf
FirstWort
60 min(s)
7.2
20.5
Simcoe
0.5
Leaf
FirstWort
60 min(s)
13
18.5
Centennial
0.5
Leaf
Boil
11 min(s)
12
6.7
Amarillo
0.5
Pellet
Boil
9 min(s)
7.7
4.0
Cascade
0.5
Leaf
Boil
7 min(s)
7.2
2.7
Centennial
0.5
Leaf
Boil
3 min(s)
12
2.1
Amarillo
0.5
Pellet
Boil
2 min(s)
7.7
1.0
Cascade
0.5
Leaf
Boil
1 min(s)
7.2
0.4
Simcoe
0.3
Leaf
Boil
1 min(s)
13
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SOD 3
  • 5.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 89.2 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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