American IPA Recipe - Nior IPA

Recipe Info

Recipe Image

Nior IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carafa III - DE, Caramel/Crystal 15 - US, Simcoe Hops, White Labs Burlinginton WLP096 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
11
37
3
Mash
4% - Carafa III - DE
0.5
32
525
Mash
8% - Caramel/Crystal 15 - US
1
35
15
Mash

Hops

Simcoe
1.75
Pellet
Boil
60 min(s)
13
74.9
Simcoe
1
Pellet
Boil
5 min(s)
13
8.5
Simcoe
0.75
Pellet
DryHop
10 day(s)
13
0.0

Yeast

White Labs Burlinginton WLP096
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at153F for 60mins
2.
Ferment at 68F
3.
Day 3 increase to 72F
4.
Dry hop after fermentation 3 days
5.
Cold age 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nior IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 83.5 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 25.7° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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