American Brown Ale Recipe - Torrens Brown Ale

Recipe Info

Recipe Image

Torrens Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
69%
Brown Ale for Test Batch : J H Lee

Fermentables

59% - Pale Ale - US
6.5
37
3
Mash
18% - Munich Light - DE
2
37
6
Mash
9% - Cara 20L - BE
1
34
20
Mash
9% - Crystal 60L - CA
1
34
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
15.1
Magnum
0.5
Pellet
Boil
15 min(s)
12
10.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Torrens Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.3° SRM Color
  • 69% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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