Irish Red Ale Recipe - Hopped up Clone Of Red Ale

Recipe Info

Recipe Image

Hopped up Clone Of Red Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, CaraRed - DE, Roasted Barley - US, Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Red Ale.

Fermentables

89% - Maris Otter Pale - UK
1.8
38
3
Mash
5% - Caramel/Crystal 60 - US
0.1
36
60
Mash
5% - CaraRed - DE
0.1
35
20
Mash
1% - Roasted Barley - US
0.025
25
300
Mash

Hops

Goldings
0.5
Pellet
Boil
60 min(s)
5
61.5
Goldings
0.5
Pellet
Boil
5 min(s)
5
12.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 60 min (154F target)
2.
5gal sparge @ 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped up Clone Of Red Ale
Irish Red Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 73.7 IBU (brewgr) Bitterness
  • 1.38 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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