Munich Helles Recipe - German Helles Exportbier

Recipe Info

Recipe Image

German Helles Exportbier

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
http://brulosophy.com/2016/02/08/fermentation-temperature-pt-4-lager-yeast-saflager-3470-exbeeriment-results/ IBUs: 29.5; SRM: 3.6; OG: 1.053; FG: 1.011; ABV: 5.5%

Fermentables

85% - Pilsner - DE
7.7
38
1
Mash
10% - Vienna - DE
0.9
37
4
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.2
21.0
German Spalt Select
0.5
Pellet
Boil
20 min(s)
3.1
3.5
Tettnang
0.3
Pellet
Boil
10 min(s)
5.8
2.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Helles Exportbier
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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