Munich Helles Recipe - German Helles Exportbier
Munich Helles
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German Helles Exportbier
by alx on 2/8/2016
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
http://brulosophy.com/2016/02/08/fermentation-temperature-pt-4-lager-yeast-saflager-3470-exbeeriment-results/
IBUs: 29.5; SRM: 3.6; OG: 1.053; FG: 1.011; ABV: 5.5%
5% - Carapils - Dextrine Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Helles Exportbier
Munich Helles
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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