This recipe has been brewed 1 time(s)
Brew Session: Irish Red Ale
Kamui-2004
2/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
yeast started made 2.18.16brewday 2/21/16 started 5am - pitched at 10:002/21/16 - active airlock after 4 hours3/6/2016 - cold crashed - OG 1.012
Recipe Facts
Irish Red Ale
Irish Red Ale
- 5.20 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.012 FG
- 29.0 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 13.2° SRM Color
- 72% Efficiency
- 5.3% ABV Alcohol
- 177 per 12oz Calories