American Pale Ale Recipe - Clone Of Easy Cascade SMASH

Recipe Info

Recipe Image

Clone Of Easy Cascade SMASH

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
adjusted second half addition of extract

This recipe was cloned from Easy Cascade SMASH.

Fermentables

50% - Extra Pale Liquid Malt Extract
3.3
37
2
Extract
50% - Extra pale liquid Malt Exract
3.3
37
2
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
24.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.5
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3.5 to 6.5 gallons water to boil, shut off and add half of the extract
2.
Return to Boil, add 1 oz. Cascade Hops for 60 minutes
3.
With 20 or 15 minutes left, remove from heat and add remaining extract.
4.
Return to boil
5.
With 10 minutes left, add 1/2 oz Cascade Hops for flavor
6.
With 1 minute left, add 1/2 oz Cascade for Aroma
7.
Cool wort to 70 degrees and add water to bring to 5.25 gallons
8.
Pitch Safale US05 yeast. Dry is OK. Put on Airlock
9.
Ferment in low to mid 60's for 3 weeks, then bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Easy Cascade SMASH
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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