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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    11% - Chocolate Malt - US
    7% - Caramel/Crystal 150 - US
    4% - Flaked Barley - US
    1% - Black Malt - US
    9% - Lactose - Milk Sugar - US
    2.79 lb kg total fermentables

    Hops

    Crystal
    20.4
    Crystal
    3.4
    Crystal
    0.7
    45 oz g total hops

    Yeast

    Mangrove Jack's M07

    Other Stuff

    Cacao nibs
    Protafloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Choklad och vanilj milkstout
    Sweet Stout
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 38.7° SRM Color
    • 80% Efficiency
    • 5.7% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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