American Amber Ale Recipe - Amber ale

Recipe Info

Recipe Image

Amber ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Fuggles Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from dead head red.

Fermentables

70% - 2-Row - US
7
36
2
Mash
20% - Maris Otter Pale - UK
2
38
3
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
38.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Yeast Nutrient
1
tbsp
FlameOut

Mash Steps

60 min
Direct Heat
155
60 min

Special Instructions

1.
60 min mash at 155
2.
15 min at 170 stir every 3 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 38.0 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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