Märzen Recipe - Ray Found’s House Marzen
Märzen
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Ray Found’s House Marzen
by FastEddie on 2/5/2016
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
70%
http://brulosophy.com/2015/07/27/clarity-ferm-vs-gelatin-exbeeriment-results/
Nottingham Ale Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ray Found’s House Marzen
Märzen
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.055
OG
-
1.013
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
10.7° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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