Best Bitter Recipe - Star Bitter
Best Bitter
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Star Bitter
by RadfordBrewer on 2/5/2016
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
90 min
70%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Vienna - UK, Chocolate Malt - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber
, Table Sugar - Sucrose - US, Brown Sugar - US, Fuggles Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Irish Moss.
36% - Maris Otter Pale - UK
8% - Dry Malt Extract - Wheat - US
8% - Dry Malt Extract - Amber
16% - Table Sugar - Sucrose - US
SG after mash @ 65°c 1.010 corrected - SG 1.023
SG at yeast pitch SG 1.039
Yeast pitched 15hrs after boil. Temp of wort 25°c
Racked after one week to finish fermenting in closed keg SG 1.010
After 10 days - 1 gallon to bottles. 4 gallons to Keg
Tasting Notes (1)
Notes:
Crisp and malty with a nice hoppy after-taste
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.041
OG
-
1.008
FG
-
38.6 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
7.8° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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