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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Maris Otter Pale - UK
    18% - Wheat Malt - DE
    9% - Vienna - UK
    2% - Chocolate Malt - US
    8% - Dry Malt Extract - Wheat - US
    8% - Dry Malt Extract - Amber
    16% - Table Sugar - Sucrose - US
    4% - Brown Sugar - US
    6.2082 lb kg total fermentables

    Hops

    Fuggles
    13.5
    Chinook
    13.5
    Fuggles
    4.9
    Chinook
    6.7
    2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Gypsum
    Irish Moss

    Mash Steps

    Mash in mash bag at 65°c

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Star Bitter
    Best Bitter
    • 5.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 38.6 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 7.8° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 132 per 12oz Calories

    Homebrew Style Guide

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