Double IPA Recipe - Monster Hole Black IPA

Recipe Info

Recipe Image

Monster Hole Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, Caramel/Crystal 60 - US, Carafa III - DE, Table Sugar - Sucrose - US, Chinook Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

67% - 2-Row - US
10
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Vienna - US
0.5
36
4
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Carafa III - DE
1
32
525
Mash
13% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Chinook
3
Pellet
Boil
60 min(s)
13
104.1
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Gypsum
1
tbsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monster Hole Black IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 104.1 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 309 per 12oz Calories
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