Double IPA Recipe - Monster Hole Black IPA
Double IPA
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Monster Hole Black IPA
by VanaRue on 2/4/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, Caramel/Crystal 60 - US, Carafa III - DE, Table Sugar - Sucrose - US, Chinook Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
3% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 60 - US
13% - Table Sugar - Sucrose - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Monster Hole Black IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.018
FG
-
104.1 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
40.4° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
309 per 12oz
Calories
Clone This Recipe
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