Porter C Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Porter C

Gait 2/8/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

08-02-2016: Added hops right into the kettle, forgot the ultramoss. Will have to clear with gelatin. Secondary fermentation in keg? I can add a full litre when using the gelatin, and still be within boundaries.21-02-2016: Racked to keg as secondary. Fermentation is at 1.024, so I hope it'll continue. I should check clarity before i decide to use gelatin, otherwise i can use a proper amount of sugar mixed into water to bottle.Taste was awesome, much more coffee now and correct bitterness. Made 2 ...

Recipe Facts

Porter C
American Porter
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 33.2° SRM Color
  • 90% Efficiency
  • 6.6% ABV Alcohol
  • 221 per 12oz Calories
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