This recipe has been brewed 1 time(s)
Brew Session: Porter C
Gait
2/8/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
08-02-2016: Added hops right into the kettle, forgot the ultramoss. Will have to clear with gelatin. Secondary fermentation in keg? I can add a full litre when using the gelatin, and still be within boundaries.21-02-2016: Racked to keg as secondary. Fermentation is at 1.024, so I hope it'll continue. I should check clarity before i decide to use gelatin, otherwise i can use a proper amount of sugar mixed into water to bottle.Taste was awesome, much more coffee now and correct bitterness. Made 2 ...
Recipe Facts
Porter C
American Porter
- 10.00 Gallons Liters Batch Size
- 13.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.066 OG
- 1.014 FG
- 39.3 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 33.2° SRM Color
- 90% Efficiency
- 6.6% ABV Alcohol
- 221 per 12oz Calories