Dunkles Weissbier Recipe - Hefe Das Dunkels
Dunkles Weissbier
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Hefe Das Dunkels
by Brewer 103434 on 2/3/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Dunkelweizen
6% - Caramel Wheat Malt - DE
3% - De-Husked Caraf III - DE
50% - Liquid Malt Extract - Wheat - US
41% - Dry Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefe Das Dunkels
Dunkles Weissbier
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
16.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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