Weissbier Recipe - Bavarian aweizen

Recipe Info

Recipe Image

Bavarian aweizen

by on
All Grain
28 Liter(s)
32 Liter(s)
60 min
71%
done********

Fermentables

38% - Wheat Malt - DE
2.5
37
2
Mash
62% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Amarillo
17
Pellet
Boil
30 min(s)
9
10.2
Tettnang
5
Pellet
Boil
15 min(s)
4.1
0.7

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian aweizen
Weissbier
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 10.8 IBU (rager) Bitterness
  • 0.21 BG:GU
  • 4.6° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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