Weissbier Recipe - Bavarian aweizen
Weissbier
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Bavarian aweizen
by easabbud on 2/3/2016
All Grain
28 Liter(s)
32 Liter(s)
60 min
71%
done********
62% - Maris Otter Pale - UK
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bavarian aweizen
Weissbier
-
28.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
10.8 IBU (rager)
Bitterness
-
0.21
BG:GU
-
4.6° SRM
Color
-
71%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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