American IPA Recipe - Lab 10 - American FootbALE - SuperbALE

Recipe Info

Recipe Image

Lab 10 - American FootbALE - SuperbALE

by on
Extract
17 Liter(s)
20 Liter(s)
60 min
75%
IPA with Centennial, Columbus and Citra Hops

Fermentables

4% - Victory Malt - US
0.125
34
28
Steep
4% - Caramel/Crystal 40 - US
0.125
35
40
Steep
62% - Liquid Malt Extract - Light - US
2
35
4
Late
31% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
5
Pellet
Boil
60 min(s)
9.6
6.7
Columbus
5
Pellet
Boil
60 min(s)
11.1
7.7
Centennial
5
Pellet
Boil
45 min(s)
9.6
6.1
Columbus
5
Pellet
Boil
45 min(s)
11.1
7.1
Centennial
10
Pellet
Boil
15 min(s)
9.6
6.6
Columbus
10
Pellet
Boil
15 min(s)
11.1
7.6
Citra
10
Pellet
Boil
15 min(s)
12.6
8.7
Columbus
25
Pellet
FlameOut
0 min(s)
11.1
0.0
Centennial
25
Pellet
FlameOut
0 min(s)
9.6
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12.6
0.0
Centennial
5
Pellet
DryHop
5 day(s)
9.6
0.0
Columbus
5
Pellet
DryHop
5 day(s)
11.1
0.0
Citra
10
Pellet
DryHop
5 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 10 - American FootbALE - SuperbALE
American IPA
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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