Fruit Lambic Recipe - Peach Cobbler Ale
Fruit Lambic
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Peach Cobbler Ale
by Kev on 1/3/2014
Recipe Type: All Grain
Batch Size: 4.1 Liter(s)
Boil Size: 7.7 Liter(s)
Boil Time: 60 min
Efficiency: 51%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 10 - US, Brown Sugar - US, Flaked Oats - US, Columbus Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
37% - Maris Otter Pale - UK
18% - Caramel/Crystal 10 - US
No other stuff in this recipe
No mash steps in this recipe
Crystal malt: http://www.brewuk.co.uk/store/ingredients/ingredientsgrains/caramel-malts/cara-malt-1kg.html
http://www.themaltmiller.co.uk/index.php?_a=viewProd&productId=24
Tasting Notes (0 )
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Peach Cobbler Ale
Fruit Lambic
4.10
Gallons
Liters
Batch Size
7.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
36.3 IBU (tinseth)
Bitterness
0.77
BG:GU
13.3 ° SRM
Color
51%
Efficiency
4.9 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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