Fruit Lambic Recipe - Peach Cobbler Ale

Recipe Info

Recipe Image

Peach Cobbler Ale

by on
All Grain
4.1 Liter(s)
7.7 Liter(s)
60 min
51%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 10 - US, Brown Sugar - US, Flaked Oats - US, Columbus Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

37% - Maris Otter Pale - UK
0.397
38
3
Mash
28% - Biscuit Malt - BE
0.297
36
23
Mash
18% - Caramel/Crystal 10 - US
0.191
35
14
Mash
11% - Brown Sugar - US
0.1134
46
8
Late
7% - Flaked Oats - US
0.078
37
1
Mash

Hops

Columbus
3
Pellet
Boil
60 min(s)
16.5
31.4
Saaz
3
Pellet
Boil
30 min(s)
3.2
4.7
Saaz
3
Pellet
Boil
1 min(s)
3.2
0.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crystal malt: http://www.brewuk.co.uk/store/ingredients/ingredientsgrains/caramel-malts/cara-malt-1kg.html
2.
http://www.themaltmiller.co.uk/index.php?_a=viewProd&productId=24

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Cobbler Ale
Fruit Lambic
  • 4.10 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 13.3° SRM Color
  • 51% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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