Munich Dunkel Recipe - Remnants of a Brewing Day Schwarzbier

Recipe Info

Recipe Image

Remnants of a Brewing Day Schwarzbier

by on
All Grain + Extract
11.3 Liter(s)
15 Liter(s)
60 min
75%
Everything left in the cupboard

Fermentables

15% - Carapils - Dextrine Malt - US
0.312
33
1
Mash
7% - Munich - Light 10L - US
0.153
35
10
Mash
6% - Black Patent Malt - UK
0.125
25
500
Mash
5% - Chocolate Malt - US
0.1
34
350
Mash
66% - Liquid Malt Extract - Light - US
1.361
35
4
Extract

Hops

Saaz
13.999
Pellet
Boil
60 min(s)
3.8
12.2
Saaz
13.999
Pellet
Boil
30 min(s)
3.8
9.4
Saaz
10.9996
Pellet
Boil
10 min(s)
3.8
3.5
Saaz
16.0005
Leaf
Boil
10 min(s)
3.5
4.2
Saaz
16.0005
Leaf
Boil
0 min(s)
3.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Remnants of a Brewing Day Schwarzbier
Munich Dunkel
  • 11.30 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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