Munich Dunkel Recipe - Remnants of a Brewing Day Schwarzbier
Munich Dunkel
https://brewgr.com/Media/img/mug/30_d.jpg
https://brewgr.com/Media/img/mug/30_t.jpg
Remnants of a Brewing Day Schwarzbier
by ThatBreweryCA on 2/2/2016
All Grain + Extract
11.3 Liter(s)
15 Liter(s)
60 min
75%
Everything left in the cupboard
15% - Carapils - Dextrine Malt - US
7% - Munich - Light 10L - US
6% - Black Patent Malt - UK
66% - Liquid Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Remnants of a Brewing Day Schwarzbier
Munich Dunkel
-
11.30
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
29.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
29.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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