1926 Barclay Perkins London Dark Lager Extract Recipe

{"RecipeId":19251,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107326,"Name":"1926 Barclay Perkins London Dark Lager Extract","Description":"from BeerAndBrewing.com, 2016-01-24, Ron Pattinson (originally 9.25lb Extract, dropped to hit 1.057 OG here)","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1454458046117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0572291666666667,"Fg":1.0160241666666667,"Srm":11.941965353378985,"Ibu":15.085408002313221,"BgGu":0.26359649949437008,"Abv":5.3154449999999995,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8.75","Ppg":"35","L":"2","Use":"Extract","Id":"91741","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"34","L":"15","Use":"Steep","Id":"91742","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Steep","Id":"91743","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"5.639501672708","Id":"90470","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"4.33409680206026","Id":"90471","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"5.11180952754497","Id":"90472","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"90473","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.72","Id":"26199","IngId":"187","Name":"White Labs So. German Lager WLP838","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"29577","Rank":"1","Text":"Steep the specialty grains at 160?F (71?C) for 30 minutes."},{"Id":"29578","Rank":"2","Text":"Bring the wort to a boil, then turn off the heat to avoid scorching the extract."},{"Id":"29579","Rank":"3","Text":"Add the extract, stirring while you add it."},{"Id":"29580","Rank":"4","Text":"When the extract is fully dissolved, turn the heat back on, and bring the wort to a boil."},{"Id":"29581","Rank":"5","Text":"Boil for 60 minutes."},{"Id":"29582","Rank":"6","Text":"Pitch the yeast when the temperature falls to 48?F (9?C)."}]}