1926 Barclay Perkins London Dark Lager All-Grain Recipe

Recipe Info

Recipe Image

1926 Barclay Perkins London Dark Lager All-Grain

by on
All Grain
6 Gallon(s)
7.7 Gallon(s)
60 min
72%
from BeerAndBrewing.com, 2016-01-24, Ron Pattinson (originally 10.25lb Pilsner, upped to hit 1.057 OG here)

Fermentables

82% - Pilsner - US
11.5
34
1
Mash
16% - Crystal 15L - CA
2.25
34
15
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
5.7
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.3
Saaz
1.25
Pellet
Boil
10 min(s)
3.8
5.1
Saaz
0.75
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
60 min
Saccharification Rest
Decoction
154
20 min
Mash-Out
Decoction
168
0 min

Special Instructions

1.
Mash at 154?F (68?C).
2.
Sparge at 175?F (79?C).
3.
Boil for 60 minutes.
4.
Pitch the yeast when the temperature falls to 48?F (9?C).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1926 Barclay Perkins London Dark Lager All-Grain
  • 6.00 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.8° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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