California Common Recipe - German Alt

Recipe Info

Recipe Image

German Alt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

59% - Pilsner - US
5.5
34
1
Mash
32% - Munich - Light 10L - US
3
35
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
21.5
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.7
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Alt
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.8° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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